Kitchen math for agents: recipe scaling, safe temperatures, ovens, baker's percentages, yeast, eggs, pans, brine, ABV and coffee.
payments ON MAINNET (real money) · 12 live endpoints
| Endpoint | Price | What it answers |
|---|---|---|
GET /abv-gravity | $0.02 | Beer, wine and cider alcohol by volume from original and final gravity, with both standard formulas and attenuation. |
GET /bakers-percentages | $0.02 | Baker's percentages and hydration from a gram formula, counting sourdough starter, with scaling to a flour or dough weight. |
GET /brine-salt | $0.02 | Brine math: salt grams for a target strength, or the strength of a brine, with table and kosher salt spoon amounts. |
GET /coffee-brew | $0.02 | Coffee grams for your water (or water for your grams) by method: drip, pour-over, press, espresso, cold brew; rough caffeine. |
GET /egg-sizes | $0.02 | USDA egg sizes: weight per egg, and how many eggs of one size equal a recipe's count in another (for example mediums for large). |
GET /ingredient-density | $0.02 | Approximate grams per cup, tablespoon and teaspoon for baking ingredients, with the published sources and spread. |
GET /oven-temperature | $0.02 | Convert oven temperatures between Celsius, Fahrenheit and gas marks, with the fan-oven setting and an oven-heat name. |
GET /pan-scaling | $0.02 | Baking pan volume in cups and mL for round, square and rectangular pans, and the recipe scale factor from one pan to another. |
GET /recipe-scale | $0.02 | Scale a recipe's ingredient list by servings or factor: tidy fractions, spoon-to-cup bumping, optional grams, scaling cautions. |
GET /roast-times | $0.02 | USDA roasting time guides: turkey (stuffed or not, by weight), beef rib roast, pork loin and leg of lamb. Guides, not doneness. |
GET /safe-temperatures | $0.02 | USDA minimum internal cooking temperature for a food (poultry, ground meat, steaks, fish, eggs), plus a check of your reading. |
GET /yeast-sourdough | $0.02 | Convert fresh, active dry and instant yeast, split a sourdough starter into flour and water, or plan a starter feed. |
GET /catalog returns this list as JSON. Activity hub · uptime.
Kitchen calculators using published reference tables (USDA, King Arthur Baking, SCA) and local arithmetic, provided as is. Ingredient densities are approximate and vary with brand and packing; times and temperatures are guides. Food safety figures restate USDA minimums and are not a guarantee that food is safe: use a thermometer, follow current USDA guidance, and take extra care for pregnancy, infants, the elderly, allergies and weakened immunity. Every paid response carries a disclaimer field.